Name: Citrus-Ginger Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1/2 cup cooked Rice Noodles; 1/2 medium Red Bell Pepper, sliced; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated; 1 tbsp Lime Juice; 1 tsp Olive Oil; 2 tbsp chopped Fresh Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

A light and zesty dish featuring succulent shrimp tossed with rice noodles in a vibrant citrus-ginger sauce. The fragrant blend of ginger, garlic, and lime brings out the natural sweetness of shrimp, complemented by crisp bell pepper for a refreshing crunch.

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NUTRITION

Protein

39.0g

Fat

7.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 cup cooked Rice Noodles

1/2 medium Red Bell Pepper, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Fresh Scallions

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PREPARATION

1
Prepare the rice noodles according to package instructions, then set aside.
2
Pat the shrimp dry and season lightly with salt and pepper if desired.
3
Heat olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.
5
Stir in the sliced red bell pepper and cook for an additional minute to soften slightly.
6
Pour in the lime juice and toss in the prepared rice noodles. Mix thoroughly to combine all flavors.
7
Garnish with chopped scallions and serve immediately.