Creamy Coconut-Ginger Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Ginger Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Ginger Butter Chicken

Savor tender chicken breast infused with the aromatic warmth of fresh ginger and garlic, simmered in a velvety coconut milk and butter sauce. This dish delivers a delightful balance of creaminess and spice, making it a satisfying and flavorful meal perfect for any time of day.

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NUTRITION

372kcal
Protein
52.8g
Fat
14.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Unsweetened Coconut Milk

1 tsp Unsalted Butter

1 tsp Fresh Grated Ginger

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tsp Lime Juice

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PREPARATION

  • 1

    Season the chicken breast on both sides with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat.

  • 3

    Add the minced garlic and grated ginger to the skillet, sautéing until fragrant (about 1 minute).

  • 4

    Place the chicken breast in the skillet and sear each side until lightly golden, about 2-3 minutes per side.

  • 5

    Pour in the unsweetened coconut milk and reduce the heat to low, allowing the flavors to meld as the chicken simmers for an additional 5-7 minutes or until cooked through.

  • 6

    Finish by stirring in lime juice and adjust salt and pepper as needed.

  • 7

    Serve hot, spooning extra creamy sauce over the chicken.

Creamy Coconut-Ginger Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Ginger Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Ginger Butter Chicken

Savor tender chicken breast infused with the aromatic warmth of fresh ginger and garlic, simmered in a velvety coconut milk and butter sauce. This dish delivers a delightful balance of creaminess and spice, making it a satisfying and flavorful meal perfect for any time of day.

NUTRITION

372kcal
Protein
52.8g
Fat
14.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Unsweetened Coconut Milk

1 tsp Unsalted Butter

1 tsp Fresh Grated Ginger

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tsp Lime Juice

PREPARATION

  • 1

    Season the chicken breast on both sides with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat.

  • 3

    Add the minced garlic and grated ginger to the skillet, sautéing until fragrant (about 1 minute).

  • 4

    Place the chicken breast in the skillet and sear each side until lightly golden, about 2-3 minutes per side.

  • 5

    Pour in the unsweetened coconut milk and reduce the heat to low, allowing the flavors to meld as the chicken simmers for an additional 5-7 minutes or until cooked through.

  • 6

    Finish by stirring in lime juice and adjust salt and pepper as needed.

  • 7

    Serve hot, spooning extra creamy sauce over the chicken.