Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with a medley of dried herbs, perfectly paired with a colorful assortment of roasted vegetables. This balanced meal offers a delightful mix of savory, smoky, and fresh notes, making it an ideal choice for anyone seeking a satisfying dinner that fits both calorie and protein goals.

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NUTRITION

388kcal
Protein
35.1g
Fat
20.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces.

  • 3

    In a skillet over medium-high heat, add the lean ground beef. Season with salt, pepper, dried oregano, and dried basil while cooking.

  • 4

    Cook the ground beef until browned and crumbly, about 5-7 minutes, then remove excess fat if desired.

  • 5

    Toss the chopped vegetables with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet, stir gently to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, nutrient-rich meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with a medley of dried herbs, perfectly paired with a colorful assortment of roasted vegetables. This balanced meal offers a delightful mix of savory, smoky, and fresh notes, making it an ideal choice for anyone seeking a satisfying dinner that fits both calorie and protein goals.

NUTRITION

388kcal
Protein
35.1g
Fat
20.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces.

  • 3

    In a skillet over medium-high heat, add the lean ground beef. Season with salt, pepper, dried oregano, and dried basil while cooking.

  • 4

    Cook the ground beef until browned and crumbly, about 5-7 minutes, then remove excess fat if desired.

  • 5

    Toss the chopped vegetables with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 15-20 minutes, until they are tender and slightly caramelized.

  • 7

    Combine the roasted vegetables with the cooked ground beef in the skillet, stir gently to mix the flavors.

  • 8

    Serve warm and enjoy your balanced, nutrient-rich meal.