Grilled Chicken Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Tomato

Enjoy a light and refreshing lunch salad featuring a perfectly grilled chicken breast atop crisp cucumber slices and juicy cherry tomatoes, finished with a light olive oil dressing. The dish offers a satisfying balance of lean protein and fresh flavors, making it an ideal choice for a nourishing mid-day meal.

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NUTRITION

270kcal
Protein
36g
Fat
11.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the cucumber and halve the cherry tomatoes.

  • 5

    In a bowl, combine the cucumber and tomatoes, then drizzle with 1/2 tablespoon olive oil.

  • 6

    Once the chicken is done, slice it and place it over the salad.

  • 7

    Toss gently and serve immediately for a fresh, light meal.

Grilled Chicken Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Tomato

Enjoy a light and refreshing lunch salad featuring a perfectly grilled chicken breast atop crisp cucumber slices and juicy cherry tomatoes, finished with a light olive oil dressing. The dish offers a satisfying balance of lean protein and fresh flavors, making it an ideal choice for a nourishing mid-day meal.

NUTRITION

270kcal
Protein
36g
Fat
11.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the cucumber and halve the cherry tomatoes.

  • 5

    In a bowl, combine the cucumber and tomatoes, then drizzle with 1/2 tablespoon olive oil.

  • 6

    Once the chicken is done, slice it and place it over the salad.

  • 7

    Toss gently and serve immediately for a fresh, light meal.