YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Enjoy a light and refreshing lunch salad featuring a perfectly grilled chicken breast atop crisp cucumber slices and juicy cherry tomatoes, finished with a light olive oil dressing. The dish offers a satisfying balance of lean protein and fresh flavors, making it an ideal choice for a nourishing mid-day meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup sliced Cucumber
1/2 cup Cherry Tomatoes
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, slice the cucumber and halve the cherry tomatoes.
In a bowl, combine the cucumber and tomatoes, then drizzle with 1/2 tablespoon olive oil.
Once the chicken is done, slice it and place it over the salad.
Toss gently and serve immediately for a fresh, light meal.