Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Indulge in these comforting pasta shells filled with a creamy spinach and ricotta blend, topped with a light marinara sauce and a hint of melted mozzarella. This dish delivers a harmonious balance of tender pasta, fresh spinach, and rich cheeses, making it a satisfying meal for any time of day.

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NUTRITION

634kcal
Protein
34.7g
Fat
29.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

6 jumbo pasta shells

1 cup fresh spinach

1/2 cup ricotta cheese

1/4 cup part-skim mozzarella cheese

1/2 cup marinara sauce

1 large egg white

1 clove garlic

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool for a minute.

  • 5

    In a bowl, combine the ricotta cheese, egg white, and the sautéed spinach and garlic. Season with salt and pepper. Mix until well incorporated.

  • 6

    Stuff each pasta shell with the creamy spinach and ricotta mixture.

  • 7

    Place the stuffed shells in a baking dish and top with marinara sauce. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dish is heated through.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Indulge in these comforting pasta shells filled with a creamy spinach and ricotta blend, topped with a light marinara sauce and a hint of melted mozzarella. This dish delivers a harmonious balance of tender pasta, fresh spinach, and rich cheeses, making it a satisfying meal for any time of day.

NUTRITION

634kcal
Protein
34.7g
Fat
29.2g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

6 jumbo pasta shells

1 cup fresh spinach

1/2 cup ricotta cheese

1/4 cup part-skim mozzarella cheese

1/2 cup marinara sauce

1 large egg white

1 clove garlic

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool for a minute.

  • 5

    In a bowl, combine the ricotta cheese, egg white, and the sautéed spinach and garlic. Season with salt and pepper. Mix until well incorporated.

  • 6

    Stuff each pasta shell with the creamy spinach and ricotta mixture.

  • 7

    Place the stuffed shells in a baking dish and top with marinara sauce. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dish is heated through.

  • 9

    Remove from the oven and allow to cool slightly before serving.