YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Savor this rich and creamy chocolate mousse that blends velvety nonfat Greek yogurt with smooth chocolate protein powder. A subtle hint of almond butter and a touch of honey add depth and natural sweetness, delivering an indulgent dessert that aligns perfectly with your protein and calorie goals.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Protein Powder
1 tablespoon Almond Butter
1 teaspoon Honey
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the almond butter, honey, and unsweetened cocoa powder to the bowl.
Mix all ingredients thoroughly until a smooth, homogeneous mousse forms. Adjust sweetness by adding a bit more honey if desired.
For a lighter texture, chill the mousse in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy your high-protein, indulgent dessert.