Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Savor this rich and creamy chocolate mousse that blends velvety nonfat Greek yogurt with smooth chocolate protein powder. A subtle hint of almond butter and a touch of honey add depth and natural sweetness, delivering an indulgent dessert that aligns perfectly with your protein and calorie goals.

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NUTRITION

345kcal
Protein
45.8g
Fat
10.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tablespoon Almond Butter

1 teaspoon Honey

1 teaspoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the almond butter, honey, and unsweetened cocoa powder to the bowl.

  • 3

    Mix all ingredients thoroughly until a smooth, homogeneous mousse forms. Adjust sweetness by adding a bit more honey if desired.

  • 4

    For a lighter texture, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 5

    Serve chilled and enjoy your high-protein, indulgent dessert.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Savor this rich and creamy chocolate mousse that blends velvety nonfat Greek yogurt with smooth chocolate protein powder. A subtle hint of almond butter and a touch of honey add depth and natural sweetness, delivering an indulgent dessert that aligns perfectly with your protein and calorie goals.

NUTRITION

345kcal
Protein
45.8g
Fat
10.7g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tablespoon Almond Butter

1 teaspoon Honey

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the almond butter, honey, and unsweetened cocoa powder to the bowl.

  • 3

    Mix all ingredients thoroughly until a smooth, homogeneous mousse forms. Adjust sweetness by adding a bit more honey if desired.

  • 4

    For a lighter texture, chill the mousse in the refrigerator for at least 30 minutes before serving.

  • 5

    Serve chilled and enjoy your high-protein, indulgent dessert.