Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.9 scoop (27g) Whey Protein Isolate; 2 tbsp Low-Fat Cream Cheese (30g); 20g Graham Cracker Crumbs; 0.5 tsp Almond Butter; 1 tsp Vanilla Extract; 1 tsp Lemon Zest; 1 packet Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that combines the creaminess of Greek yogurt and low‐fat cream cheese with a protein boost from whey, all set on a delicate graham cracker crust. The subtle vanilla and lemon zest add a refreshing lift to this guilt-free dessert that's both satisfying and perfect for your nutritional targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

8.4g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.9 scoop (27g) Whey Protein Isolate

2 tbsp Low-Fat Cream Cheese (30g)

20g Graham Cracker Crumbs

0.5 tsp Almond Butter

1 tsp Vanilla Extract

1 tsp Lemon Zest

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a small ovenproof dish or ramekin by setting it aside; no baking is required for the filling itself.
2
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cream cheese. Mix thoroughly until you achieve a smooth, uniform consistency.
3
Stir in the vanilla extract, lemon zest, and stevia. Taste and adjust sweetness or flavor as desired.
4
Press the graham cracker crumbs into the base of a serving dish to form an even crust.
5
Pour the creamy mixture over the crust, smoothing the top with a spatula.
6
Drizzle the almond butter lightly over the top as a finishing touch.
7
Refrigerate the cheesecake for at least 2 hours to firm up.
8
Serve chilled and enjoy your protein-packed, creamy dessert.