Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and spicy honey glaze. Perfectly seasoned with garlic, soy sauce, and a touch of sriracha, each bite delivers a satisfying crunch and a burst of flavor that’s ideal for dinner.

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NUTRITION

497kcal
Protein
40.7g
Fat
30g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

1 tablespoon Honey

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry using paper towels. This helps them get crispy.

  • 3

    Add the baking powder, garlic powder, salt, and pepper to the wings and toss until evenly coated.

  • 4

    Place the wings on the prepared baking sheet, ensuring they are spread out in a single layer.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through the cooking time, until they are crispy and golden.

  • 6

    While the wings bake, combine honey, low-sodium soy sauce, and sriracha sauce in a small saucepan. Warm over low heat, stirring frequently to form a smooth glaze.

  • 7

    Once the wings are done, remove them from the oven and transfer to a large bowl. Drizzle the warm honey glaze over the wings and toss gently to coat thoroughly.

  • 8

    Serve immediately and enjoy your crispy, honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and spicy honey glaze. Perfectly seasoned with garlic, soy sauce, and a touch of sriracha, each bite delivers a satisfying crunch and a burst of flavor that’s ideal for dinner.

NUTRITION

497kcal
Protein
40.7g
Fat
30g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

1 tablespoon Honey

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Sauce

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, pat the chicken wings dry using paper towels. This helps them get crispy.

  • 3

    Add the baking powder, garlic powder, salt, and pepper to the wings and toss until evenly coated.

  • 4

    Place the wings on the prepared baking sheet, ensuring they are spread out in a single layer.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through the cooking time, until they are crispy and golden.

  • 6

    While the wings bake, combine honey, low-sodium soy sauce, and sriracha sauce in a small saucepan. Warm over low heat, stirring frequently to form a smooth glaze.

  • 7

    Once the wings are done, remove them from the oven and transfer to a large bowl. Drizzle the warm honey glaze over the wings and toss gently to coat thoroughly.

  • 8

    Serve immediately and enjoy your crispy, honey glazed chicken wings.