Name: Crispy Sweet Potato Nachos with Pulled Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1 medium Sweet Potato, thinly sliced; 1/4 cup canned low sodium Black Beans; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil Spray; 2 tbsp Salsa; 1 tsp Cumin; 1 tsp Paprika

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos with crispy baked sweet potato rounds topped with savory pulled pork, hearty black beans, and a cool Greek yogurt salsa drizzle. This dish offers a satisfying blend of textures and flavors, making it perfect for a balanced meal that doesn’t skimp on taste.

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NUTRITION

Protein

35.5g

Fat

20g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato, thinly sliced

1/4 cup canned low sodium Black Beans

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil Spray

2 tbsp Salsa

1 tsp Cumin

1 tsp Paprika

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PREPARATION

1
Preheat your oven to 425°F.
2
Thinly slice the sweet potato rounds and toss them lightly with cumin, paprika, and a quick spray of olive oil.
3
Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway, until they become crispy.
4
While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium heat until warmed through.
5
Once baked, layer the crispy sweet potato rounds on a serving plate. Top evenly with pulled pork and sprinkle the low sodium black beans over the top.
6
Add dollops of nonfat Greek yogurt and drizzle salsa over the nachos.
7
Serve immediately and enjoy a delightful blend of crispy and savory flavors.