YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor the delicious blend of lean ground beef, fluffy quinoa, and a medley of crisp vegetables, all topped with a tangy, creamy special sauce. This bowl is a balanced powerhouse offering rich flavors and a perfect harmony of textures, making it an ideal choice for a satisfying meal at any time of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 cup Spinach
1/4 cup Nonfat Greek Yogurt
1 teaspoon Hot Sauce
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned, breaking it into small pieces. Drain any excess fat if necessary.
Stir in garlic powder, salt, and pepper to season the beef. Remove from heat once cooked through.
In a bowl, combine the cooked quinoa, chopped red bell pepper, thinly sliced red onion, and fresh spinach.
In a small dish, mix nonfat Greek yogurt with hot sauce to form the special sauce.
Top the quinoa and vegetable bowl with the seasoned ground beef and drizzle the special sauce over the top.
Gently toss the bowl to evenly distribute flavors and serve immediately.