Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a bright, flavorful dish featuring succulent shrimp accented by a zesty garlic-ginger sauce atop delicate zucchini noodles. This dish offers a refreshing blend of warm spices and a hint of citrus, creating a light yet satisfying meal perfect for any time of day.

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NUTRITION

345kcal
Protein
43.3g
Fat
16.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Fresh Ginger

0.5 teaspoon Red Pepper Flakes

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash and spiralize the zucchinis into noodle shapes.

  • 2

    Peel and mince the garlic cloves, and grate the fresh ginger.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet, tossing them with the shrimp and aromatics. Sauté gently for 2 minutes until the noodles are just tender but still crisp.

  • 6

    Finish by drizzling lemon juice over the dish. Give everything a final toss and adjust seasoning as needed.

  • 7

    Serve immediately and enjoy your light, protein-packed meal.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a bright, flavorful dish featuring succulent shrimp accented by a zesty garlic-ginger sauce atop delicate zucchini noodles. This dish offers a refreshing blend of warm spices and a hint of citrus, creating a light yet satisfying meal perfect for any time of day.

NUTRITION

345kcal
Protein
43.3g
Fat
16.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Fresh Ginger

0.5 teaspoon Red Pepper Flakes

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash and spiralize the zucchinis into noodle shapes.

  • 2

    Peel and mince the garlic cloves, and grate the fresh ginger.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the zucchini noodles to the skillet, tossing them with the shrimp and aromatics. Sauté gently for 2 minutes until the noodles are just tender but still crisp.

  • 6

    Finish by drizzling lemon juice over the dish. Give everything a final toss and adjust seasoning as needed.

  • 7

    Serve immediately and enjoy your light, protein-packed meal.