Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory blend of crispy baked sweet potato wedges topped with crunchy turkey bacon crumbles, served with a tangy nonfat Greek yogurt dip. This dish offers a satisfying mix of textures and flavors, perfect for a hearty dinner or versatile enough for breakfast or lunch.

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NUTRITION

369kcal
Protein
33.1g
Fat
11g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into even wedges.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and sprinkle with paprika, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the edges are crispy and the centers are tender.

  • 6

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until it is crisp. Once done, crumble the bacon into bite-size pieces.

  • 7

    Combine the crumbled turkey bacon with a portion of the nonfat Greek yogurt to create a savory, tangy topping.

  • 8

    Plate the baked sweet potato wedges and top with the turkey bacon yogurt mixture. Serve the remaining Greek yogurt on the side as a dip if desired.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory blend of crispy baked sweet potato wedges topped with crunchy turkey bacon crumbles, served with a tangy nonfat Greek yogurt dip. This dish offers a satisfying mix of textures and flavors, perfect for a hearty dinner or versatile enough for breakfast or lunch.

NUTRITION

369kcal
Protein
33.1g
Fat
11g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into even wedges.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and sprinkle with paprika, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the edges are crispy and the centers are tender.

  • 6

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until it is crisp. Once done, crumble the bacon into bite-size pieces.

  • 7

    Combine the crumbled turkey bacon with a portion of the nonfat Greek yogurt to create a savory, tangy topping.

  • 8

    Plate the baked sweet potato wedges and top with the turkey bacon yogurt mixture. Serve the remaining Greek yogurt on the side as a dip if desired.