YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Enjoy a light yet satisfying breakfast featuring a protein-packed egg white scramble tossed with fresh spinach and perfectly grilled turkey bacon. A drizzle of olive oil elevates the flavors while keeping the meal clean, balanced, and aligned with your fitness goals.
INGREDIENTS
6 egg whites (approx. 198g)
1 cup fresh spinach (30g)
3 slices turkey bacon (60g)
1 tsp olive oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.
In a bowl, whisk the egg whites until slightly frothy.
Pour the egg whites over the spinach and gently scramble for about 2-3 minutes until they begin to set.
While the scramble cooks, grill the turkey bacon slices on a grill pan or outdoor grill for about 3-4 minutes per side until they are crisp.
Once the eggs are fully cooked but still moist, transfer them to your serving plate.
Crumble or place the grilled turkey bacon on the side of the scramble.
Enjoy your nutrient-packed breakfast that fits perfectly within your protein range (34.5g) and calorie range (approximately 263 kcal).