YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing salad of crisp romaine lettuce and sweet cherry tomatoes, lightly dressed with olive oil and a splash of lemon juice. This dish is balanced in flavor and texture, making it a perfect mid-day meal for lean protein and fresh greens.
INGREDIENTS
4.5 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear. Allow it to rest for a few minutes before slicing.
Meanwhile, in a large bowl, combine the shredded romaine lettuce with cherry tomatoes.
Drizzle the salad with extra virgin olive oil and lemon juice, tossing to coat evenly.
Slice the grilled chicken breast into strips and place on top of the salad.
Serve immediately and enjoy a fresh, nutrient-packed lunch.