YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Orange Chicken
Enjoy a modern twist on classic orange chicken with a light, crispy almond flour coating and a tangy, slightly sweet orange glaze. This dish is air-fried to perfection, delivering a satisfying crunch without deep-frying, while keeping the flavors vibrant and balanced.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 Egg White
2 tbsp Orange Juice
1 tsp Honey
1/4 tsp Garlic Powder
Salt & Black Pepper
PREPARATION
Pat the chicken breast dry and season it with a pinch of salt and black pepper.
In a shallow bowl, whisk the egg white until frothy.
In another small bowl, mix the almond flour with garlic powder, and a light sprinkle of salt and pepper.
Dip the chicken breast in the egg white, then coat it evenly with the almond flour mixture, ensuring a light, crispy layer.
Preheat the air fryer to 400°F.
Place the coated chicken in the air fryer basket and cook for approximately 12-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
Meanwhile, in a small saucepan, combine the orange juice, honey, and a little extra orange zest if desired. Warm over low heat for 2-3 minutes until slightly thickened to form the glaze.
Once the chicken is done, drizzle the orange glaze over it, toss gently to coat, and serve immediately.