Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a rich, aromatic twist on classic butter chicken with tender chicken breast simmered in a luxuriously creamy coconut sauce infused with warming spices. This dish delivers vibrant layers of taste with a delicate balance of protein-packed chicken and the subtle sweetness of light coconut milk, finished with a hint of butter for extra richness.

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NUTRITION

357kcal
Protein
42g
Fat
17.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and pat dry with paper towels.

  • 2

    In a skillet or saucepan, melt the butter over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken pieces to the pan, cooking until they are lightly browned on all sides.

  • 4

    Stir in garam masala and turmeric, ensuring the chicken is well coated. Season with a pinch of salt and black pepper.

  • 5

    Pour in the light coconut milk, stirring gently to combine. Allow the mixture to simmer gently for 8-10 minutes until the chicken is cooked through and the flavors meld.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Garnish with freshly chopped cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a rich, aromatic twist on classic butter chicken with tender chicken breast simmered in a luxuriously creamy coconut sauce infused with warming spices. This dish delivers vibrant layers of taste with a delicate balance of protein-packed chicken and the subtle sweetness of light coconut milk, finished with a hint of butter for extra richness.

NUTRITION

357kcal
Protein
42g
Fat
17.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and pat dry with paper towels.

  • 2

    In a skillet or saucepan, melt the butter over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 3

    Add the chicken pieces to the pan, cooking until they are lightly browned on all sides.

  • 4

    Stir in garam masala and turmeric, ensuring the chicken is well coated. Season with a pinch of salt and black pepper.

  • 5

    Pour in the light coconut milk, stirring gently to combine. Allow the mixture to simmer gently for 8-10 minutes until the chicken is cooked through and the flavors meld.

  • 6

    Taste and adjust seasoning if needed.

  • 7

    Garnish with freshly chopped cilantro before serving.