Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy a savory twist with tender pulled pork nestled in a soft whole wheat slider bun, topped with a refreshing crunchy slaw that balances tangy and creamy notes. This dish offers a satisfying bite with layers of texture—from the succulent pork to the crisp cabbage and carrot slaw—making it a versatile option for a delicious breakfast, lunch, or dinner.

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NUTRITION

355kcal
Protein
35.2g
Fat
11.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled)

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper

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PREPARATION

  • 1

    Prepare the pulled pork by reheating it if already cooked or slow-cooking 5 oz of pork shoulder until tender enough to pull apart.

  • 2

    In a bowl, toss the shredded cabbage and carrot. Add the Greek yogurt, apple cider vinegar, and a pinch of salt and pepper; mix well to combine the dressing with the veggies.

  • 3

    Warm the whole wheat slider bun in a toaster or microwave for a few seconds to ensure softness.

  • 4

    Assemble the slider by placing a generous portion of pulled pork onto the bun, then top it with a spoonful of the crunchy slaw.

  • 5

    Serve immediately and enjoy the balance of savory pork and refreshing, tangy slaw.

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy a savory twist with tender pulled pork nestled in a soft whole wheat slider bun, topped with a refreshing crunchy slaw that balances tangy and creamy notes. This dish offers a satisfying bite with layers of texture—from the succulent pork to the crisp cabbage and carrot slaw—making it a versatile option for a delicious breakfast, lunch, or dinner.

NUTRITION

355kcal
Protein
35.2g
Fat
11.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled)

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper

PREPARATION

  • 1

    Prepare the pulled pork by reheating it if already cooked or slow-cooking 5 oz of pork shoulder until tender enough to pull apart.

  • 2

    In a bowl, toss the shredded cabbage and carrot. Add the Greek yogurt, apple cider vinegar, and a pinch of salt and pepper; mix well to combine the dressing with the veggies.

  • 3

    Warm the whole wheat slider bun in a toaster or microwave for a few seconds to ensure softness.

  • 4

    Assemble the slider by placing a generous portion of pulled pork onto the bun, then top it with a spoonful of the crunchy slaw.

  • 5

    Serve immediately and enjoy the balance of savory pork and refreshing, tangy slaw.