Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

Savor the smoky flavor of grilled lean sirloin paired with naturally sweet roasted potato cubes and fresh mixed greens, all brought together in a vibrant bowl that's both light and satisfying. Perfect for a balanced lunch.

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NUTRITION

404kcal
Protein
34g
Fat
21.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

2 cups Mixed Greens

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into small, uniform pieces and toss them with half of the olive oil. Spread evenly on a baking sheet, season lightly with salt and pepper, and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the lean sirloin steak with salt and pepper. Grill the steak over medium-high heat for about 4-5 minutes per side for medium-rare, or adjust time to your liking.

  • 4

    Let the steak rest for a few minutes after grilling, then slice it thinly against the grain.

  • 5

    Assemble the bowl by placing the mixed greens at the base, adding the roasted sweet potato cubes, and topping with the sliced steak. Drizzle the remaining olive oil over the bowl for a hint of extra richness.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burger Bowl with Roasted Sweet Potato and Greens

Savor the smoky flavor of grilled lean sirloin paired with naturally sweet roasted potato cubes and fresh mixed greens, all brought together in a vibrant bowl that's both light and satisfying. Perfect for a balanced lunch.

NUTRITION

404kcal
Protein
34g
Fat
21.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

2 cups Mixed Greens

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into small, uniform pieces and toss them with half of the olive oil. Spread evenly on a baking sheet, season lightly with salt and pepper, and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the lean sirloin steak with salt and pepper. Grill the steak over medium-high heat for about 4-5 minutes per side for medium-rare, or adjust time to your liking.

  • 4

    Let the steak rest for a few minutes after grilling, then slice it thinly against the grain.

  • 5

    Assemble the bowl by placing the mixed greens at the base, adding the roasted sweet potato cubes, and topping with the sliced steak. Drizzle the remaining olive oil over the bowl for a hint of extra richness.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.