Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delicious twist on the classic turkey burger with a gooey, molten center of melted mozzarella. This crisp, oven-baked patty is perfectly seasoned and offers a satisfying bite. Ideal for any meal of the day, its textures and flavors work in harmony to deliver a wholesome, nutrient-packed option that doesn't compromise on taste.

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NUTRITION

369kcal
Protein
36.2g
Fat
17.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella (part-skim)

2 large Egg Whites

1/4 cup Whole Wheat Breadcrumbs

1 tsp Extra Virgin Olive Oil

Salt, Black Pepper, Garlic Powder, Onion Powder, Dried Basil (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray with cooking spray if desired.

  • 2

    In a medium bowl, combine the lean ground turkey, egg whites, whole wheat breadcrumbs, salt, pepper, garlic powder, onion powder, and dried basil. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Divide the mixture into two equal portions. With your thumb, make a shallow indentation in the center of each patty to create a pocket.

  • 4

    Stuff each pocket with the fresh mozzarella, ensuring the cheese is evenly distributed inside. Gently press around the cheese to seal the filling within the patty.

  • 5

    Place the stuffed patties on the prepared baking sheet. Drizzle each patty with a teaspoon of extra virgin olive oil to help achieve a crispy finish.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the turkey is thoroughly cooked and the exterior is golden and crisp. A meat thermometer should read 165°F when inserted into the thickest part.

  • 7

    Remove from the oven and let the burgers rest for a few minutes before serving. Enjoy them as is or in a lettuce wrap for a lighter option.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the delicious twist on the classic turkey burger with a gooey, molten center of melted mozzarella. This crisp, oven-baked patty is perfectly seasoned and offers a satisfying bite. Ideal for any meal of the day, its textures and flavors work in harmony to deliver a wholesome, nutrient-packed option that doesn't compromise on taste.

NUTRITION

369kcal
Protein
36.2g
Fat
17.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Fresh Mozzarella (part-skim)

2 large Egg Whites

1/4 cup Whole Wheat Breadcrumbs

1 tsp Extra Virgin Olive Oil

Salt, Black Pepper, Garlic Powder, Onion Powder, Dried Basil (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray with cooking spray if desired.

  • 2

    In a medium bowl, combine the lean ground turkey, egg whites, whole wheat breadcrumbs, salt, pepper, garlic powder, onion powder, and dried basil. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Divide the mixture into two equal portions. With your thumb, make a shallow indentation in the center of each patty to create a pocket.

  • 4

    Stuff each pocket with the fresh mozzarella, ensuring the cheese is evenly distributed inside. Gently press around the cheese to seal the filling within the patty.

  • 5

    Place the stuffed patties on the prepared baking sheet. Drizzle each patty with a teaspoon of extra virgin olive oil to help achieve a crispy finish.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the turkey is thoroughly cooked and the exterior is golden and crisp. A meat thermometer should read 165°F when inserted into the thickest part.

  • 7

    Remove from the oven and let the burgers rest for a few minutes before serving. Enjoy them as is or in a lettuce wrap for a lighter option.