Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a satisfying and protein-packed dip that combines tender shredded chicken with tangy non-fat Greek yogurt and a hint of low-fat cream cheese for extra creaminess. Enhanced with a kick from buffalo sauce and a sprinkle of green onions, this dip is perfect as a hearty snack or light meal option.

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NUTRITION

356kcal
Protein
51g
Fat
10g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1 oz Low Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp chopped Green Onion

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded chicken, non-fat Greek yogurt, and low fat cream cheese.

  • 3

    Add in the buffalo sauce and garlic powder, stirring well until all the ingredients are evenly mixed.

  • 4

    Transfer the mixture into an oven-safe dish and smooth out the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the dip is warmed through and slightly bubbly.

  • 6

    Remove from the oven and garnish with freshly chopped green onions.

  • 7

    Serve warm with your choice of veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a satisfying and protein-packed dip that combines tender shredded chicken with tangy non-fat Greek yogurt and a hint of low-fat cream cheese for extra creaminess. Enhanced with a kick from buffalo sauce and a sprinkle of green onions, this dip is perfect as a hearty snack or light meal option.

NUTRITION

356kcal
Protein
51g
Fat
10g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded Chicken Breast

1/2 cup Non-Fat Greek Yogurt

1 oz Low Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp chopped Green Onion

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded chicken, non-fat Greek yogurt, and low fat cream cheese.

  • 3

    Add in the buffalo sauce and garlic powder, stirring well until all the ingredients are evenly mixed.

  • 4

    Transfer the mixture into an oven-safe dish and smooth out the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the dip is warmed through and slightly bubbly.

  • 6

    Remove from the oven and garnish with freshly chopped green onions.

  • 7

    Serve warm with your choice of veggie sticks or whole-grain crackers.