Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a healthy twist on pizza by indulging in a crispy cauliflower crust layered with a blend of egg whites, almond flour, and Parmesan to create a flavorful base. Topped with melted part-skim mozzarella and savory turkey pepperoni, this pizza balances crunch and melt-in-your-mouth goodness while staying within your targeted macronutrient range.

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NUTRITION

311kcal
Protein
27.6g
Fat
18.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx. 200g)

2 large Egg Whites

2 tbsp Almond Flour

2 tbsp grated Parmesan Cheese

1/4 cup shredded Part-Skim Mozzarella Cheese

20 grams Turkey Pepperoni

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg whites, almond flour, Parmesan cheese, and a pinch of salt and pepper. Mix until a cohesive dough forms.

  • 3

    Transfer the mixture onto the parchment paper and press it into a thin, even layer forming a circular or rectangular pizza base.

  • 4

    Bake the cauliflower crust for 15-20 minutes until it begins to turn golden and becomes firm.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Arrange the turkey pepperoni slices (or pieces) atop the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melty and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a healthy twist on pizza by indulging in a crispy cauliflower crust layered with a blend of egg whites, almond flour, and Parmesan to create a flavorful base. Topped with melted part-skim mozzarella and savory turkey pepperoni, this pizza balances crunch and melt-in-your-mouth goodness while staying within your targeted macronutrient range.

NUTRITION

311kcal
Protein
27.6g
Fat
18.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx. 200g)

2 large Egg Whites

2 tbsp Almond Flour

2 tbsp grated Parmesan Cheese

1/4 cup shredded Part-Skim Mozzarella Cheese

20 grams Turkey Pepperoni

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg whites, almond flour, Parmesan cheese, and a pinch of salt and pepper. Mix until a cohesive dough forms.

  • 3

    Transfer the mixture onto the parchment paper and press it into a thin, even layer forming a circular or rectangular pizza base.

  • 4

    Bake the cauliflower crust for 15-20 minutes until it begins to turn golden and becomes firm.

  • 5

    Remove the crust from the oven and spread the shredded mozzarella evenly over the top.

  • 6

    Arrange the turkey pepperoni slices (or pieces) atop the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melty and slightly bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.