YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a light yet satisfying take on a classic Caesar salad with grilled chicken nestled in crisp romaine lettuce wraps. The smoky, tender chicken, lightly drizzled with a zesty caesar dressing and sprinkled with fresh Parmesan, is enhanced by a few creamy slices of avocado, making this dish a balanced, protein-packed meal perfect for any time of day.
INGREDIENTS
6 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1 tablespoon Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1 quarter Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the 6-ounce chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the wraps by washing and chopping 2 cups of romaine lettuce and placing it in a bowl.
Slice the grilled chicken into thin strips and add to the lettuce.
Drizzle 1 tablespoon of light Caesar dressing over the salad, and sprinkle with 1 tablespoon of grated Parmesan cheese.
Finish by adding slices from 1 quarter of an avocado on top of the wrap.
Toss gently to combine all components and serve immediately.