Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, luscious chocolate protein pudding that's both gluten-free and dairy-free. The rich flavor from cocoa and dairy-free chocolate protein powder blends beautifully with the creaminess of avocado and a hint of coconut oil, while toasted almonds add a satisfying crunch and finish.

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NUTRITION

416kcal
Protein
35.3g
Fat
24.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Dairy-Free Chocolate Protein Powder (≈37.5g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 Avocado

1 tsp Coconut Oil

10g Toasted Almonds

10g Dairy-Free Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and mash in the 1/4 avocado until the mixture becomes smooth and creamy.

  • 3

    Mix in the coconut oil until fully incorporated.

  • 4

    Fold in the dairy-free dark chocolate chips for pockets of melted chocolate texture.

  • 5

    Transfer the pudding into serving bowls and top with the toasted almonds.

  • 6

    Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken before serving.

Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, luscious chocolate protein pudding that's both gluten-free and dairy-free. The rich flavor from cocoa and dairy-free chocolate protein powder blends beautifully with the creaminess of avocado and a hint of coconut oil, while toasted almonds add a satisfying crunch and finish.

NUTRITION

416kcal
Protein
35.3g
Fat
24.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Dairy-Free Chocolate Protein Powder (≈37.5g)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 Avocado

1 tsp Coconut Oil

10g Toasted Almonds

10g Dairy-Free Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and mash in the 1/4 avocado until the mixture becomes smooth and creamy.

  • 3

    Mix in the coconut oil until fully incorporated.

  • 4

    Fold in the dairy-free dark chocolate chips for pockets of melted chocolate texture.

  • 5

    Transfer the pudding into serving bowls and top with the toasted almonds.

  • 6

    Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken before serving.