YOUR SOLIN GENERATED RECIPE
Caramelized Garlic Butter Mushrooms with Fresh Herbs
Savor the rich, earthy flavor of perfectly caramelized garlic butter mushrooms elevated by the brightness of fresh herbs and succulent shrimp. This dish balances tender, juicy shrimp with garlicky, buttery mushrooms, offering a delightful medley that’s both satisfying and nutrient-rich.
INGREDIENTS
6 oz Shrimp (peeled and deveined)
8 oz Button Mushrooms
1 tbsp Unsalted Butter
3 cloves Garlic
2 tbsp Fresh Parsley
2 tbsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until just cooked through. Remove shrimp from the skillet and set aside.
In the same skillet, add the butter and let it melt. Add the garlic cloves (sliced or minced) and sauté until fragrant and slightly golden.
Add the button mushrooms to the skillet. Allow them to cook undisturbed for a few minutes to develop a nice caramelized color, then stir and continue cooking for another 4-5 minutes until tender.
Return the shrimp to the skillet along with any juices. Toss in the fresh parsley and thyme. Adjust seasoning with additional salt and pepper as needed.
Allow everything to warm through for an extra minute, ensuring the flavors meld together. Serve immediately and enjoy the rich medley of flavors.