YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your morning with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all generously enhanced with creamy avocado and a hint of olive oil. This dish delivers balanced flavors and textures that meld perfectly for a nutritious start to your day.
INGREDIENTS
4 large egg whites (approx. 120g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (approx. 30g)
3/4 of an avocado (approx. 110g)
2 teaspoons olive oil (approx. 9g)
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it into rounds if preferred, and cook until lightly browned.
Pour in the egg whites and add the spinach. Stir gently as the egg whites begin to set around the spinach and sausage.
Season with salt and pepper to taste.
Once the scramble is cooked to your desired consistency, remove from heat.
Dice the avocado and gently fold it into the scramble, or serve it on the side for a creamy contrast.
Serve immediately and enjoy your nutrient-packed breakfast.