YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Sweet Potato Mash
Savor a perfectly seared turkey breast paired with vibrant, lightly steamed green beans and a smooth, creamy sweet potato mash, all finished with a drizzle of high-quality olive oil. This well-balanced dish delivers a lean protein punch and a blend of natural sweetness and savory elements for a satisfying dinner.
INGREDIENTS
6 oz Turkey Breast
1 cup Green Beans
1 medium Sweet Potato
1 tbsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Season the turkey breast with salt, pepper, and any desired herbs.
Sear the turkey breast in the heated skillet for about 3-4 minutes per side until golden and cooked through.
Meanwhile, steam the green beans in a steamer or in a covered pot with a splash of water until they are tender but still crisp, about 5-7 minutes.
Peel and boil the sweet potato until soft, then mash it in a bowl until smooth.
Drizzle the olive oil over the sweet potato mash and mix to combine.
Plate the seared turkey breast alongside the steamed green beans and a serving of sweet potato mash, and serve warm.