Name: Grilled Shrimp and Avocado Salad with Lemon-Herb Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz grilled shrimp; 1 cup cooked quinoa; 1/4 medium avocado; 2 cups mixed salad greens; 2 tbsp nonfat plain Greek yogurt; 1 tbsp lemon juice; 2 tbsp mixed fresh herbs; Salt and pepper to taste

Grilled Shrimp and Avocado Salad with Lemon-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Lemon-Herb Quinoa

A bright, refreshing salad featuring perfectly grilled shrimp paired with creamy avocado and fluffy lemon-herb quinoa atop a bed of crisp mixed greens. The tangy Greek yogurt dressing ties the components together beautifully, making for a nutritious and satisfying meal that's as pleasing to the eye as it is to the palate.

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NUTRITION

Protein

53.2g

Fat

13.2g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

7 oz grilled shrimp

1 cup cooked quinoa

1/4 medium avocado

2 cups mixed salad greens

2 tbsp nonfat plain Greek yogurt

1 tbsp lemon juice

2 tbsp mixed fresh herbs

Salt and pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Toss the shrimp with a pinch of salt, pepper, and a drizzle of lemon juice. Grill until they turn pink and are just cooked through, about 2-3 minutes per side.
3
In a small bowl, prepare the lemon-herb dressing by mixing the nonfat Greek yogurt, lemon juice, and freshly chopped herbs. Season with salt and pepper to taste.
4
In a separate bowl, combine the cooked quinoa with a bit of lemon juice and herbs for an extra hint of brightness.
5
Assemble the salad by layering the mixed greens, quinoa, grilled shrimp, and avocado slices.
6
Drizzle the lemon-herb yogurt dressing over the salad and gently toss to combine all flavors.
7
Serve immediately, enjoying the fresh, zesty flavors in each bite.