Name: Sheet Pan Chili-Lime Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey (93% Lean); 1/2 cup Black Beans, canned; 1/2 cup cooked Brown Rice; 1/2 cup diced Red Bell Pepper; 1 tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant and satisfying bowl featuring lean ground turkey seasoned with zesty chili-lime spices, served alongside hearty black beans, brown rice, and crisp red bell peppers. This dish is a balanced fusion of flavors and textures, perfect for a quick one-pan meal that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

9.3g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1/2 cup Black Beans, canned

1/2 cup cooked Brown Rice

1/2 cup diced Red Bell Pepper

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your sheet pan in the oven to 400°F.
2
In a bowl, mix the ground turkey with lime juice, chili powder, ground cumin, salt, and pepper until well combined.
3
Spread the seasoned turkey evenly on the sheet pan.
4
Add the black beans, cooked brown rice, and diced red bell pepper evenly around the turkey on the same pan.
5
Place the sheet pan in the preheated oven and roast for 18-20 minutes, stirring halfway through to ensure even cooking.
6
Once the turkey is cooked through and the vegetables are tender, remove the pan from the oven.
7
Divide the mixture into bowls and serve warm. Enjoy your fresh and zesty taco bowl!