YOUR SOLIN GENERATED RECIPE
No-Bake Greek Yogurt Chocolate Protein Cheesecake Squares
A refreshing and protein-packed no-bake cheesecake square that balances the tang of nonfat Greek yogurt with rich chocolate protein powder. This dessert-meets-meal is layered over a light almond flour crust, blended with a touch of nonfat cottage cheese for creaminess, delivering a satisfying treat that fits perfectly into your fitness goals.
INGREDIENTS
3 cups Nonfat Greek Yogurt
1/2 cup Nonfat Cottage Cheese
2.5 scoops Chocolate Protein Powder
1 cup Almond Flour
2 tbsp Maple Syrup
1 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, nonfat cottage cheese, chocolate protein powder, maple syrup, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
Prepare the crust by placing the almond flour in a separate bowl. For added texture and sweetness, you can mix in a pinch of cinnamon if desired.
Line a small square or rectangular dish with parchment paper. Press half of the almond flour firmly into the bottom of the dish to form an even crust layer.
Pour the creamy filling over the crust, smoothing out the top with a spatula.
Sprinkle the remaining almond flour evenly on top; gently press it into the filling to incorporate the crust layer into the cheesecake.
Cover the dish and refrigerate for at least 3 hours (or overnight) to set.
Once firm, cut into 4 squares. Each square fits well into the desired macronutrient ranges for a balanced meal.