YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet nutritious chocolate protein pudding that blends creamy nonfat Greek yogurt with rich chocolate protein powder and a hint of cocoa. Enhanced by a touch of coconut cream and almond milk, this dessert offers a velvety texture and balanced flavor while perfectly fitting your nutritional goals.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (7g)
100 ml Unsweetened Almond Milk (100g)
2 tbsp Coconut Cream (30g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and whisk until the mixture becomes smooth and uniform.
Stir in the coconut cream gently to integrate it without deflating the pudding texture.
Adjust texture as desired by adding a few more drops of almond milk if the pudding is too thick.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this silky, satisfying dessert.