Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and wholesome skillet dish featuring lean ground beef perfectly seasoned with aromatic herbs, tossed together with a medley of roasted red bell pepper, zucchini, sweet yellow onion, and burst cherry tomatoes. This vibrant plate combines rustic flavors and a satisfying texture that is as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
37.1g
Fat
17g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and minced garlic.

  • 6

    Season the beef with additional salt, pepper, and a pinch of mixed dried herbs. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 7

    Once both the beef and roasted vegetables are ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Serve warm and enjoy a nutrient-dense, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and wholesome skillet dish featuring lean ground beef perfectly seasoned with aromatic herbs, tossed together with a medley of roasted red bell pepper, zucchini, sweet yellow onion, and burst cherry tomatoes. This vibrant plate combines rustic flavors and a satisfying texture that is as nourishing as it is delicious.

NUTRITION

400kcal
Protein
37.1g
Fat
17g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, yellow onion, and cherry tomatoes into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and minced garlic.

  • 6

    Season the beef with additional salt, pepper, and a pinch of mixed dried herbs. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 7

    Once both the beef and roasted vegetables are ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Serve warm and enjoy a nutrient-dense, flavorful meal.