YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your morning with this protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach. It’s a light yet satisfying breakfast that fuels your day with lean protein and vibrant greens.
INGREDIENTS
8 egg whites
2 turkey sausage links
1 cup spinach
1 teaspoon olive oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack and pour the egg whites into a bowl, lightly season with salt and pepper, and whisk until frothy.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until lightly browned.
Add the egg whites to the skillet with the turkey sausage, stirring gently.
When the eggs begin to set, fold in the spinach and continue to cook until the scramble is fluffy and the spinach has wilted slightly.
Taste and adjust seasoning with additional salt and pepper if desired, then serve warm.