Name: Grilled Chicken Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/3 cup Canned Chickpeas; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Chickpeas

Enjoy a refreshing and protein-packed salad featuring perfectly grilled chicken breast, crisp mixed greens, hearty canned chickpeas, and juicy cherry tomatoes, all brightened with a splash of fresh lemon juice. This light yet satisfying dish is designed to meet your nutritional goals while keeping the flavors vibrant and balanced.

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NUTRITION

Protein

54.8g

Fat

4.9g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/3 cup Canned Chickpeas

2 cups Mixed Greens

5 Cherry Tomatoes

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
3
In a large salad bowl, combine mixed greens, cherry tomatoes, and the canned chickpeas.
4
Drizzle lemon juice over the salad and toss gently to evenly distribute the flavors.
5
Top the salad with the sliced grilled chicken breast and serve immediately.