Herb-Seasoned Jammy Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Jammy Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Jammy Eggs with Avocado Toast

Savor the delightful combination of softly jammy eggs seasoned with fresh herbs alongside a perfectly toasted slice of whole grain bread topped with creamy avocado. This recipe marries the richness of eggs and avocado with the light crispness of turkey bacon, creating a meal that is both comforting and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

582kcal
Protein
34.3g
Fat
38.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 slice whole grain bread

1/2 medium avocado

2 tbsp chopped fresh herbs (parsley & chives)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a small pot of water to a simmer. Gently lower the eggs in and cook for about 6-7 minutes for jammy, slightly runny yolks.

  • 2

    While the eggs are cooking, place the turkey bacon in a skillet over medium heat and cook until crisp, about 3-4 minutes per side.

  • 3

    Toast the whole grain bread until it becomes light and crunchy.

  • 4

    Mash the avocado in a small bowl and season with a pinch of salt, pepper, and half of the chopped fresh herbs.

  • 5

    Peel the eggs carefully and place them on a plate. Drizzle with a little seasoning if desired.

  • 6

    Assemble the dish by spreading the mashed avocado evenly over the toasted bread, then topping it with the jammy eggs and crisp turkey bacon. Sprinkle the remaining fresh herbs on top.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Jammy Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Jammy Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Jammy Eggs with Avocado Toast

Savor the delightful combination of softly jammy eggs seasoned with fresh herbs alongside a perfectly toasted slice of whole grain bread topped with creamy avocado. This recipe marries the richness of eggs and avocado with the light crispness of turkey bacon, creating a meal that is both comforting and energizing.

NUTRITION

582kcal
Protein
34.3g
Fat
38.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 slice whole grain bread

1/2 medium avocado

2 tbsp chopped fresh herbs (parsley & chives)

PREPARATION

  • 1

    Bring a small pot of water to a simmer. Gently lower the eggs in and cook for about 6-7 minutes for jammy, slightly runny yolks.

  • 2

    While the eggs are cooking, place the turkey bacon in a skillet over medium heat and cook until crisp, about 3-4 minutes per side.

  • 3

    Toast the whole grain bread until it becomes light and crunchy.

  • 4

    Mash the avocado in a small bowl and season with a pinch of salt, pepper, and half of the chopped fresh herbs.

  • 5

    Peel the eggs carefully and place them on a plate. Drizzle with a little seasoning if desired.

  • 6

    Assemble the dish by spreading the mashed avocado evenly over the toasted bread, then topping it with the jammy eggs and crisp turkey bacon. Sprinkle the remaining fresh herbs on top.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.