Creamy Cinnamon-Vanilla Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon-Vanilla Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Vanilla Protein Oatmeal

Enjoy a warm, comforting bowl of creamy oatmeal bursting with subtle vanilla notes and a hint of cinnamon. This versatile meal brings together hearty rolled oats, vanilla protein for an extra protein punch, and a delicate addition of egg white for extra creaminess. Perfect for any time of the day, it’s a balanced treat that satisfies your hunger while keeping you on track with your nutrition goals.

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NUTRITION

323kcal
Protein
34.1g
Fat
6.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 large egg white (33g)

1 cup unsweetened almond milk (240g)

1/2 teaspoon cinnamon (1.3g)

1/4 teaspoon vanilla extract (1.3g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and stir occasionally.

  • 2

    Once the oats have softened (about 3-4 minutes), gently whisk in the egg white. Continue to cook for another 1-2 minutes while stirring constantly to ensure the egg white cooks and integrates smoothly into the mixture.

  • 3

    Remove the saucepan from the heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until fully combined.

  • 4

    Allow the oatmeal to sit for a minute to thicken slightly, then transfer to a bowl. Enjoy your warm, creamy, and protein-packed meal!

Creamy Cinnamon-Vanilla Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon-Vanilla Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Vanilla Protein Oatmeal

Enjoy a warm, comforting bowl of creamy oatmeal bursting with subtle vanilla notes and a hint of cinnamon. This versatile meal brings together hearty rolled oats, vanilla protein for an extra protein punch, and a delicate addition of egg white for extra creaminess. Perfect for any time of the day, it’s a balanced treat that satisfies your hunger while keeping you on track with your nutrition goals.

NUTRITION

323kcal
Protein
34.1g
Fat
6.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla protein powder (30g)

1 large egg white (33g)

1 cup unsweetened almond milk (240g)

1/2 teaspoon cinnamon (1.3g)

1/4 teaspoon vanilla extract (1.3g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and stir occasionally.

  • 2

    Once the oats have softened (about 3-4 minutes), gently whisk in the egg white. Continue to cook for another 1-2 minutes while stirring constantly to ensure the egg white cooks and integrates smoothly into the mixture.

  • 3

    Remove the saucepan from the heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until fully combined.

  • 4

    Allow the oatmeal to sit for a minute to thicken slightly, then transfer to a bowl. Enjoy your warm, creamy, and protein-packed meal!