YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast served atop a bed of fluffy quinoa, paired with roasted broccoli drizzled lightly with olive oil. This balanced meal is both satisfying and nutritionally tuned to support your fitness goals while celebrating classic flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli florets with a teaspoon of olive oil, a pinch of salt, and pepper.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare cooked quinoa according to package instructions if not pre-cooked.
Plate a serving of quinoa, top with sliced grilled chicken, and add the roasted broccoli on the side.
Serve immediately and enjoy your balanced, protein-packed meal.