Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty and savory breakfast scramble that combines the creaminess of low‐fat cottage cheese with fluffy eggs, crisp turkey bacon, and fresh spinach sautéed in a hint of olive oil. The dish delivers a satisfying balance of protein, healthy fats, and vibrant greens, perfect for a nutritious morning start.

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NUTRITION

385kcal
Protein
35.6g
Fat
24.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

3 slices Turkey Bacon (42g total)

1 cup Baby Spinach (30g)

1.5 teaspoons Olive Oil (6.75g)

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PREPARATION

  • 1

    In a small bowl, crack the eggs and whisk them until well blended.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the turkey bacon slices and cook until they are lightly crispy, about 2-3 minutes per side. Remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté just until it starts to wilt, about 1 minute.

  • 5

    Pour in the whisked eggs and lower the heat to medium-low.

  • 6

    Gently stir the eggs, allowing them to set slowly. Once they begin to form a soft scramble, add the cottage cheese and turkey bacon.

  • 7

    Continue to cook, stirring gently, until the eggs are fully set but still moist and creamy.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty and savory breakfast scramble that combines the creaminess of low‐fat cottage cheese with fluffy eggs, crisp turkey bacon, and fresh spinach sautéed in a hint of olive oil. The dish delivers a satisfying balance of protein, healthy fats, and vibrant greens, perfect for a nutritious morning start.

NUTRITION

385kcal
Protein
35.6g
Fat
24.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

3 slices Turkey Bacon (42g total)

1 cup Baby Spinach (30g)

1.5 teaspoons Olive Oil (6.75g)

PREPARATION

  • 1

    In a small bowl, crack the eggs and whisk them until well blended.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the turkey bacon slices and cook until they are lightly crispy, about 2-3 minutes per side. Remove and chop into bite-sized pieces.

  • 4

    In the same skillet, add the baby spinach and sauté just until it starts to wilt, about 1 minute.

  • 5

    Pour in the whisked eggs and lower the heat to medium-low.

  • 6

    Gently stir the eggs, allowing them to set slowly. Once they begin to form a soft scramble, add the cottage cheese and turkey bacon.

  • 7

    Continue to cook, stirring gently, until the eggs are fully set but still moist and creamy.

  • 8

    Season with salt and pepper to taste, and serve immediately.