YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Nice Cream
A velvety, refreshing nice cream that blends the natural sweetness of frozen banana and strawberries with the rich flavors of vanilla whey protein and almond butter. A smooth, indulgent treat that not only satisfies your sweet tooth but also fuels your day with a robust protein kick.
INGREDIENTS
1 medium Frozen Banana (118g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Strawberries, sliced (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
Place the frozen banana, strawberries, vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and almond butter in a high-speed blender.
Blend on high until smooth and creamy, scraping down the sides as needed to incorporate all ingredients.
Taste and adjust sweetness if necessary (optionally add a few drops of vanilla extract or a natural sweetener of choice).
Serve immediately for a soft-serve texture or freeze for an additional 30 minutes for a firmer consistency.
Enjoy your refreshing, protein-packed vanilla bean nice cream!