YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your morning with this light yet satisfying scramble featuring fluffy egg whites combined with savory turkey sausage, perfectly paired with vibrant sautéed spinach and finished with creamy avocado slices. The balance of protein, healthy fat, and fresh greens makes for a nutritious, energizing breakfast.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (40g)
1 cup Fresh Spinach (30g)
1 teaspoon Olive Oil (4.5g)
1/2 medium Avocado (68g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage link, crumble it gently with a spatula, and cook until lightly browned.
Pour in the egg whites and allow them to set slightly before gently stirring to create soft curds with the sausage.
Fold in the fresh spinach and cook until the spinach wilts and the egg whites are fully cooked.
Plate the scramble and top with sliced avocado.
Serve warm for a nourishing start to your day.