Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 24g Vanilla Whey Protein Powder; 15g Almond Flour; 1 tsp Coconut Oil; 50g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent protein-packed cheesecake that marries tangy nonfat Greek yogurt and vanilla whey protein with a delicate almond flour crust, topped with a vibrant medley of fresh mixed berries. This dessert delights the palate with its creamy texture and balanced sweetness while supporting your nutrition goals.

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NUTRITION

Protein

42.7g

Fat

13g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

24g Vanilla Whey Protein Powder

15g Almond Flour

1 tsp Coconut Oil

50g Mixed Berries

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.
2
In a separate small bowl, combine the almond flour with melted coconut oil until the mixture holds together. Press this mixture evenly into the bottom of a small serving dish to form the crust layer.
3
Pour the yogurt and protein mixture over the almond crust, smoothing the top with a spatula.
4
Top with fresh mixed berries, gently pressing them into the surface.
5
Refrigerate for at least 2 hours to allow the cheesecake to set before serving.