Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant, wholesome bowl featuring tender grilled chicken, hearty black beans, and sweet roasted corn, all tossed in a zesty cilantro-lime dressing. This meal delivers a fresh medley of textures and flavors perfect for a satisfying dinner.

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NUTRITION

364kcal
Protein
36.8g
Fat
6.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn Kernels

1/4 cup Fresh Cilantro, chopped

Juice of 1 Lime

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F if you're roasting corn yourself; alternatively, use pre-roasted or thawed frozen corn.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear it until fully cooked. Once cooled, slice into strips or bite-sized pieces.

  • 3

    If using raw corn, toss it with a small amount of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until slightly charred.

  • 4

    In a large bowl, combine the cooked black beans and roasted corn. Add the freshly chopped cilantro.

  • 5

    Squeeze the juice of one lime over the mixture and drizzle with the remaining olive oil. Toss gently to combine all the flavors.

  • 6

    Top the bean and corn mixture with the sliced grilled chicken. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy this vibrant cilantro-lime bowl as a nutritious meal any time of day.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant, wholesome bowl featuring tender grilled chicken, hearty black beans, and sweet roasted corn, all tossed in a zesty cilantro-lime dressing. This meal delivers a fresh medley of textures and flavors perfect for a satisfying dinner.

NUTRITION

364kcal
Protein
36.8g
Fat
6.9g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup Roasted Corn Kernels

1/4 cup Fresh Cilantro, chopped

Juice of 1 Lime

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if you're roasting corn yourself; alternatively, use pre-roasted or thawed frozen corn.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear it until fully cooked. Once cooled, slice into strips or bite-sized pieces.

  • 3

    If using raw corn, toss it with a small amount of olive oil, salt, and pepper, then roast in the oven for about 15-20 minutes until slightly charred.

  • 4

    In a large bowl, combine the cooked black beans and roasted corn. Add the freshly chopped cilantro.

  • 5

    Squeeze the juice of one lime over the mixture and drizzle with the remaining olive oil. Toss gently to combine all the flavors.

  • 6

    Top the bean and corn mixture with the sliced grilled chicken. Adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately and enjoy this vibrant cilantro-lime bowl as a nutritious meal any time of day.