Zesty Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Ginger Shrimp with Rice Noodles

Enjoy a refreshing and vibrant meal featuring succulent shrimp sautéed with aromatic ginger, garlic, and a burst of citrus from lime and orange zest, tossed with delicate rice noodles. This dish is both light and satisfying, highlighted by a hint of heat from fresh red chili, and finished with a drizzle of olive oil and a sprinkle of scallions and cilantro.

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NUTRITION

423kcal
Protein
44.8g
Fat
7g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

50 g Rice Noodles

1 tbsp Fresh Ginger, grated

1 clove Garlic

Juice of 1 Lime

1 tsp Orange Zest

1 Red Chili (small)

1 tsp Olive Oil

2 tbsp Scallions, chopped

2 sprigs Fresh Cilantro

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a bowl, combine the lime juice, orange zest, grated ginger, minced garlic, and finely sliced red chili to create the zesty citrus-ginger sauce.

  • 3

    Heat the olive oil in a skillet over medium heat. Once hot, add the shrimp and sauté for about 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Pour in the citrus-ginger sauce and toss the shrimp to coat evenly, cooking for an additional minute to infuse the flavors.

  • 5

    Add the cooked rice noodles to the skillet and gently toss to combine, ensuring the noodles are well coated with the sauce and shrimp are evenly distributed.

  • 6

    Transfer to a serving dish and garnish with chopped scallions and fresh cilantro. Serve immediately.

Zesty Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Ginger Shrimp with Rice Noodles

Enjoy a refreshing and vibrant meal featuring succulent shrimp sautéed with aromatic ginger, garlic, and a burst of citrus from lime and orange zest, tossed with delicate rice noodles. This dish is both light and satisfying, highlighted by a hint of heat from fresh red chili, and finished with a drizzle of olive oil and a sprinkle of scallions and cilantro.

NUTRITION

423kcal
Protein
44.8g
Fat
7g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

50 g Rice Noodles

1 tbsp Fresh Ginger, grated

1 clove Garlic

Juice of 1 Lime

1 tsp Orange Zest

1 Red Chili (small)

1 tsp Olive Oil

2 tbsp Scallions, chopped

2 sprigs Fresh Cilantro

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a bowl, combine the lime juice, orange zest, grated ginger, minced garlic, and finely sliced red chili to create the zesty citrus-ginger sauce.

  • 3

    Heat the olive oil in a skillet over medium heat. Once hot, add the shrimp and sauté for about 2 minutes on each side until they turn pink and are cooked through.

  • 4

    Pour in the citrus-ginger sauce and toss the shrimp to coat evenly, cooking for an additional minute to infuse the flavors.

  • 5

    Add the cooked rice noodles to the skillet and gently toss to combine, ensuring the noodles are well coated with the sauce and shrimp are evenly distributed.

  • 6

    Transfer to a serving dish and garnish with chopped scallions and fresh cilantro. Serve immediately.