YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender ginger-garlic marinated beef paired with vibrant steamed broccoli and nutty brown rice, all lightly tossed in a splash of low sodium soy sauce. This bowl combines hearty proteins with nourishing vegetables and whole grains to create a satisfying yet balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Steamed Broccoli
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 tbsp Fresh Ginger (grated)
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the beef against the grain.
In a bowl, combine the beef slices with minced garlic, grated ginger, and low sodium soy sauce. Let it marinate for at least 15 minutes.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
Heat olive oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until it is just cooked through, approximately 3-4 minutes.
Assemble the bowl by layering the cooked brown rice, steamed broccoli, and stir-fried beef.
Drizzle any remaining juices from the beef over the bowl for extra flavor. Serve warm and enjoy.