Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and savory honey glaze. The wings are seasoned with garlic, paprika, salt, and pepper, then lightly tossed in olive oil for that extra crunch. Perfectly balanced in flavor, this dish offers a satisfying mix of protein and a touch of sweetness to brighten your meal.

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NUTRITION

520kcal
Protein
35.6g
Fat
28.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

2 tbsp Honey

1 tsp Garlic Powder

1 tsp Paprika

0.5 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

  • 2

    In a large bowl, add the chicken wings and drizzle with olive oil. Season with garlic powder, paprika, salt, and pepper. Toss to evenly coat.

  • 3

    Arrange the chicken wings on the prepared baking sheet in a single layer.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway to ensure even crisping.

  • 5

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes more liquid. Remove from heat.

  • 6

    Once the wings are nearly cooked, remove them briefly from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the wings to the oven and bake for an additional 5-7 minutes until the glaze is sticky and slightly caramelized.

  • 8

    Optional: Garnish with a sprinkling of sesame seeds before serving.

  • 9

    Serve immediately and enjoy your perfectly crispy, honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and savory honey glaze. The wings are seasoned with garlic, paprika, salt, and pepper, then lightly tossed in olive oil for that extra crunch. Perfectly balanced in flavor, this dish offers a satisfying mix of protein and a touch of sweetness to brighten your meal.

NUTRITION

520kcal
Protein
35.6g
Fat
28.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings

2 tbsp Honey

1 tsp Garlic Powder

1 tsp Paprika

0.5 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

  • 2

    In a large bowl, add the chicken wings and drizzle with olive oil. Season with garlic powder, paprika, salt, and pepper. Toss to evenly coat.

  • 3

    Arrange the chicken wings on the prepared baking sheet in a single layer.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway to ensure even crisping.

  • 5

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes more liquid. Remove from heat.

  • 6

    Once the wings are nearly cooked, remove them briefly from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the wings to the oven and bake for an additional 5-7 minutes until the glaze is sticky and slightly caramelized.

  • 8

    Optional: Garnish with a sprinkling of sesame seeds before serving.

  • 9

    Serve immediately and enjoy your perfectly crispy, honey glazed chicken wings.