Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This vibrant plate combines lean protein with nutrient-rich grains and crisp greens, all lightly dressed with olive oil to bring out the natural flavors.

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NUTRITION

511kcal
Protein
67.5g
Fat
13.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for 6-8 minutes per side or until internal temperature reaches 165°F.

  • 3

    Rinse the quinoa thoroughly. If not already cooked, prepare quinoa by simmering in water until fluffy, then fluff with a fork.

  • 4

    While the chicken cooks, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 12-15 minutes until tender with crispy edges.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the simplicity of grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This vibrant plate combines lean protein with nutrient-rich grains and crisp greens, all lightly dressed with olive oil to bring out the natural flavors.

NUTRITION

511kcal
Protein
67.5g
Fat
13.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for 6-8 minutes per side or until internal temperature reaches 165°F.

  • 3

    Rinse the quinoa thoroughly. If not already cooked, prepare quinoa by simmering in water until fluffy, then fluff with a fork.

  • 4

    While the chicken cooks, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 12-15 minutes until tender with crispy edges.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.