Silky Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries

Indulge in a luxurious parfait layering creamy nonfat Greek yogurt with a vibrant medley of mixed berries, crunchy granola, a drizzle of honey, and a sprinkle of toasted walnuts. This dessert not only satisfies your sweet cravings but also packs a protein punch to support your fitness goals.

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NUTRITION

481kcal
Protein
29.8g
Fat
15g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (40g)

1 teaspoon Honey (7g)

2 tablespoons Toasted Walnuts (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the first layer.

  • 2

    Gently scatter the mixed berries over the yogurt.

  • 3

    Sprinkle the granola evenly on top of the berries to add crunch.

  • 4

    Drizzle the teaspoon of honey over the granola for natural sweetness.

  • 5

    Finish by sprinkling the toasted walnuts over the parfait for added texture and a dose of healthy fats.

  • 6

    Serve immediately and enjoy this balanced, silky dessert.

Silky Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries

Indulge in a luxurious parfait layering creamy nonfat Greek yogurt with a vibrant medley of mixed berries, crunchy granola, a drizzle of honey, and a sprinkle of toasted walnuts. This dessert not only satisfies your sweet cravings but also packs a protein punch to support your fitness goals.

NUTRITION

481kcal
Protein
29.8g
Fat
15g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (40g)

1 teaspoon Honey (7g)

2 tablespoons Toasted Walnuts (14g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl as the first layer.

  • 2

    Gently scatter the mixed berries over the yogurt.

  • 3

    Sprinkle the granola evenly on top of the berries to add crunch.

  • 4

    Drizzle the teaspoon of honey over the granola for natural sweetness.

  • 5

    Finish by sprinkling the toasted walnuts over the parfait for added texture and a dose of healthy fats.

  • 6

    Serve immediately and enjoy this balanced, silky dessert.