YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Savor a healthy twist on classic pizza with a crispy cauliflower crust topped with savory BBQ pulled chicken, melted mozzarella, and a hint of red onion. Each bite harmoniously combines smoky BBQ flavors and a satisfying crunch, perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
2 tbsp BBQ Sauce
1 cup Cauliflower florets
1 large Egg
1/4 cup Shredded Mozzarella Cheese
1/8 cup Red Onion slices
1/4 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F. In a food processor, blend the cauliflower until it reaches a rice-like texture.
Mix the riced cauliflower with the egg, a pinch of salt, garlic powder, and black pepper. Press the mixture onto a parchment-lined baking sheet to form a thin, even crust.
Bake the cauliflower crust for about 15-20 minutes, until it begins to turn golden and firm up.
Meanwhile, cook the chicken breast by boiling or baking until fully cooked, then shred using two forks. Toss the shredded chicken with BBQ sauce.
Remove the crust from the oven and spread the BBQ pulled chicken evenly over the cauliflower base. Sprinkle the shredded mozzarella cheese and add thin slices of red onion on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crisp.
Remove from the oven, slice, and serve while warm.