Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing mix of crisp romaine lettuce and juicy cherry tomatoes, all drizzled with a bright extra virgin olive oil dressing for a burst of flavor.

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NUTRITION

343kcal
Protein
36.8g
Fat
18.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 serving (5) Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and balsamic vinegar over the salad, then toss to evenly coat.

  • 6

    Slice the grilled chicken and serve it atop the crisp salad.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired before serving.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing mix of crisp romaine lettuce and juicy cherry tomatoes, all drizzled with a bright extra virgin olive oil dressing for a burst of flavor.

NUTRITION

343kcal
Protein
36.8g
Fat
18.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 serving (5) Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and balsamic vinegar over the salad, then toss to evenly coat.

  • 6

    Slice the grilled chicken and serve it atop the crisp salad.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired before serving.