Silky Protein Greek Yogurt Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Berries

A light, airy mousse that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein and the succulent sweetness of mixed berries, finished with a drizzle of honey for a perfect balance of indulgence and nourishment.

Try 7 days free, then $12.99 / mo.

NUTRITION

306kcal
Protein
41g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and the whey protein isolate.

  • 2

    Whisk or blend the mixture until smooth and well combined, ensuring a silky, mousse-like texture.

  • 3

    Gently fold in the mixed berries, keeping the texture airy and burst of flavor intact.

  • 4

    Drizzle in the honey and give a final light stir to integrate the sweetness throughout.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky consistency before serving.

Silky Protein Greek Yogurt Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Berries

A light, airy mousse that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein and the succulent sweetness of mixed berries, finished with a drizzle of honey for a perfect balance of indulgence and nourishment.

NUTRITION

306kcal
Protein
41g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and the whey protein isolate.

  • 2

    Whisk or blend the mixture until smooth and well combined, ensuring a silky, mousse-like texture.

  • 3

    Gently fold in the mixed berries, keeping the texture airy and burst of flavor intact.

  • 4

    Drizzle in the honey and give a final light stir to integrate the sweetness throughout.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky consistency before serving.