Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a delicious twist on the classic Cobb, featuring a crispy, herb-infused chicken breast paired with a fresh medley of greens, ripe tomato, creamy avocado, and a perfectly cooked egg. This dish offers a satisfying crunch without compromising on flavor, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

460kcal
Protein
46.7g
Fat
17.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg (hard-boiled)

1/4 medium Avocado

1/2 medium Tomato

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley, Basil, Chives)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly coat the chicken breast with a thin layer of olive oil and season with salt, pepper, and finely chopped fresh herbs.

  • 3

    Dredge the chicken breast in panko breadcrumbs to form a crispy coating. Press firmly to ensure the coating adheres well.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until the inside is cooked through and the outside is golden and crispy.

  • 5

    While the chicken bakes, prepare the other components: hard-boil the egg if not already done, slice the tomato, and quarter the avocado.

  • 6

    On a plate, layer the mixed greens as a base. Arrange sliced tomato, avocado, and the halved hard-boiled egg over the greens.

  • 7

    Once baked, slice the crispy chicken breast and place it atop the salad.

  • 8

    Garnish the dish with additional fresh herbs. Serve immediately and enjoy your nutritious, flavorful meal.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a delicious twist on the classic Cobb, featuring a crispy, herb-infused chicken breast paired with a fresh medley of greens, ripe tomato, creamy avocado, and a perfectly cooked egg. This dish offers a satisfying crunch without compromising on flavor, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

460kcal
Protein
46.7g
Fat
17.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg (hard-boiled)

1/4 medium Avocado

1/2 medium Tomato

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley, Basil, Chives)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly coat the chicken breast with a thin layer of olive oil and season with salt, pepper, and finely chopped fresh herbs.

  • 3

    Dredge the chicken breast in panko breadcrumbs to form a crispy coating. Press firmly to ensure the coating adheres well.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until the inside is cooked through and the outside is golden and crispy.

  • 5

    While the chicken bakes, prepare the other components: hard-boil the egg if not already done, slice the tomato, and quarter the avocado.

  • 6

    On a plate, layer the mixed greens as a base. Arrange sliced tomato, avocado, and the halved hard-boiled egg over the greens.

  • 7

    Once baked, slice the crispy chicken breast and place it atop the salad.

  • 8

    Garnish the dish with additional fresh herbs. Serve immediately and enjoy your nutritious, flavorful meal.